Tahini and Puffed Rice Cookies
6 cups of whole puffed brown rice
½ cup of honey
½ cup of canola oil
1/ 3 cup of brown sugar
½ cup of raw Prince Tahini
½ cup of honey
½ cup of canola oil
1/ 3 cup of brown sugar
½ cup of raw Prince Tahini
Cook all of the ingredients except the rice puffs on a low flame until a uniform mixture is obtained.
Add the rice puffs. Pour into a baking pan, flatten, and allow to cool for an hour before the mixture hardens completely.
Cut into squares.
Add the rice puffs. Pour into a baking pan, flatten, and allow to cool for an hour before the mixture hardens completely.
Cut into squares.
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