Cauliflower in Tahini Sauce
This dish is a real classic. An absolutely winning combination.
2 cups of basic Prince Tahini,
or Mediterranean-style spiced Tahini
1 head of cauliflower
1 cup of flour
Oil for deep frying
Juice of 2 lemons
Salt, white pepper
or Mediterranean-style spiced Tahini
1 head of cauliflower
1 cup of flour
Oil for deep frying
Juice of 2 lemons
Salt, white pepper
Divide cauliflower into florets.
Dip in a small amount of flour, shake, and fry until florets are slightly golden.
Season with salt, pepper, and lemon juice and place in a serving dish. Pour Tahini and scallions over cauliflower and serve.
The cauliflower can also be mixed with the Tahini and kept in the refrigerator until serving. Serving recommendation: serve with 2 tablespoons of sliced scallions.
Dip in a small amount of flour, shake, and fry until florets are slightly golden.
Season with salt, pepper, and lemon juice and place in a serving dish. Pour Tahini and scallions over cauliflower and serve.
The cauliflower can also be mixed with the Tahini and kept in the refrigerator until serving. Serving recommendation: serve with 2 tablespoons of sliced scallions.
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