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Prince Tahina
  • Home
  • About
    • About Prince Tahini
    • A Family Tradition
    • Why Prince Tahini?
    • Global Presence
  • Our Products
    • Retail Products
      • Natural Tahini
      • Whole Tahini
      • Organic Tahini
      • Seasoned Tahini
    • Food Services
    • Tahini Industry
  • Tahini Recipes
  • Contact Us
  • Home
  • About
    • About Prince Tahini
    • A Family Tradition
    • Why Prince Tahini?
    • Global Presence
  • Our Products
    • Retail Products
      • Natural Tahini
      • Whole Tahini
      • Organic Tahini
      • Seasoned Tahini
    • Food Services
    • Tahini Industry
  • Tahini Recipes
  • Contact Us
Tahini with Roasted Eggplants
Home » Recepies » Tahini with Roasted Eggplants
Tahini with Roasted Eggplants
Tahini With Roasted Eggplants

It's not clear if the Tahini enhances the eggplants, or the eggplants enhance the Tahini. One thing is certain, however: together they are a true delicacy. 

  • Ingredients
  • Instructions
3 medium-sized eggplants
1 cup of basic Prince Tahini or Yogurt Tahini
(see page 10)
2 ripe tomatoes
1/ 3 cup of olive oil
3 garlic cloves
1 cup of finely-chopped mint
Salt, pepper
Fire-roast eggplants on all sides until scorched, and place on netting, or pierce eggplants with a skewer or fork and roast in an oven preheated to a grilling temperature for 20 minutes on each side.
Split tomatoes in half and remove juice and seeds. Grate with the coarse side of grater and mix with the remaining ingredients.
Split eggplants in half, and pour a dash of Tahini and tomatoes into each half.
Serve eggplants while still warm.

 

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Posted in: Recepies Tagged: Starters, Vegan
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Prince Tahina Manufacture Ltd.
Industrial Area Eilaboon
P.O.B 442, Eilaboon 1697200 ISRAEL
Tel: +972-4-6780301
Fax: +972-4-6780304
E-mail: info@princetahina.com

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